Here's my chili egg puff recipe that's almost univerally liked by all except small children:)
10 eggs beaten lightly
8oz mild green chiles
16oz cottage cheese
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup melted butter
12-16oz grated Monterey Jack cheese
put cheese in a 9/11 cassarole dish. Mix other ingredients and pour over the cheese. Cover and refigerate 4 hours or overnight. Bake at 350degrees 35-45 minutes and may cook up to 50 minutes till set in the center. Serve with salso
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